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So far doubleyolked has created 116 entries.

WK47 Free Recipe: Parmesan, Lemon, and Pea Risotto

Ingredients for risotto:

1 C. arborio rice
2 1/2 C. chicken stock
1 Tb. lemon zest
1 shallot, diced finely
1/2 C. grated Parmesan cheese
1/3 C. white wine
1 Tb. olive oil
1 Tb. butter
1/4 tsp. salt
1/2 C. peas, frozen and thawed

Ingredients for chicken:

2 breasts of chicken, cut in half lengthwise
sprinkle of salt and pepper
sprinkle of cayenne and paprika
sprinkle of oregano

Making […]

August 29th, 2015|Blog, Free Week, Free weekly recipe|

WK46 Free Recipe: Roasted Kale Salad

Ingredients for salad:

8 C. chopped kale
2 chicken breasts
1/4 C. sunflower seeds
2 tsp. olive oil
2 slices of bread

Ingredients for honey mustard dressing:

1/4 C. Greek yogurt
1 1/2 TB. grainy Dijon mustard
1 1/2 TB. honey
1 1/2 TB. rice wine vinegar
1/8 C. olive oil
salt and pepper to taste

Making the Salad
Preheat broiler

On a large sheet tray, place your 8 […]

August 16th, 2015|Blog, Free weekly recipe|

WK45 Free Recipe: Chicken Salad with Honey Mustard Dressing

Ingredients for chicken salad:

1/2 of a rotisserie chicken, chopped
1 granny smith apple
1/2 C. red grapes, sliced in half
1/3 C. chopped almonds, toasted
2 green onions, sliced
2 TB. chopped fresh tarragon
8 C. shredded romaine lettuce

Ingredients for honey mustard dressing:

1/4 C. plain Greek yogurt
1 1/2 TB. Dijon mustard
1 1/2 TB. honey
1 1/2 TB. rice wine vinegar
1/8 C. […]

August 9th, 2015|Blog, Free weekly recipe|

WK44: Slow Cooker Red Cabbage with Roasted Pork

Ingredients for red cabbage:

3/4 of a red cabbage, thinly sliced
1 medium apple
1 C. red wine
1/4 C white wine vinegar
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. cinnamon
1/4 tsp. clove
1 tsp. chicken bouillon, or 1 cube

Ingredients for sauce:

juices from the stewed cabbage
1 tsp. corn starch

Ingredients for pork tenderloin:

1 (1 lb.) marinated pork tenderloin, we got rosemary and […]

August 2nd, 2015|Blog, Free weekly recipe|

WK43 Free Recipe: Sun Dried Tomato and Feta Pasta

Ingredients for Pasta:

1 lb. rotini pasta
5 sun dried tomatoes in seasoned oil (chopped)
1/2 C. feta (chunked)
1 (14.5 oz.) can of crushed tomatoes (italian style)
1/2 Tb. olive oil
3 garlic cloves

Sauce Ingredients:

5 sun dried tomatoes
2 Tb. olive oil
1 Tb. red wine vinegar
2 Tb. capers
pinch of salt and pepper
1 (14.5 oz) can of crushed tomatoes (italian style)

Making […]

July 24th, 2015|Blog, Free weekly recipe|

WK42: Banana, Nutella, Bacon French Toast

Ingredients:

8 slices of day old artisan wheat bread
2 ripe bananas
8 TB. nutella
8 slices of bacon, cooked
2 eggs
2 C. milk
non-stick spray
maple syrup, optional

We made these for a group of friends for brunch one day and they were a huge success!

First, get a large griddle heated to about 350 degrees.

Then, get 8 slices of day old […]

July 19th, 2015|Blog, Free weekly recipe|

WK41: Hamburger Pie

Ingredients for hamburger pie:

1 lb. ground beef (90/10)
1/2 C. Bisquick
1 C. milk
2 eggs
1 C. shredded cheese
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
1/2 a white onion

Garnish Ingredients:

pickles
ketchup
mustard

 

Preheat your oven to 400 degrees.
Making the Hamburger Pie
In a large skillet, over medium high heat, add in your ground beef. With a wooden spoon, […]

June 25th, 2015|Blog, Free weekly recipe|

WK40 Free Recipe: Asian Pork

Ingredients for Pork:

12 oz. of pork tenderloin
2 tsp. sesame oil
2 TB. soy sauce
1 tsp. sriracha
2 cloves garlic
1 TB. brown sugar
1 shallot
1/2 TB. olive oil

Ingredients for Couscous:

1 C. couscous
1 C. water
2 TB. Thai basil, chopped
2 TB. dry roasted peanuts
1/2 tsp. salt
1/4 tsp. pepper

Other Ingredients:

2 carrots, shredded
2 TB. dry roasted peanuts, chopped for garnish
1 C. bean […]

June 21st, 2015|Blog, Free weekly recipe|

WK39: Citrus Salmon with White Bean and Kale Crostini

Ingredients for Salmon:

4 (7 oz.) salmon fillets
1 lemon
1/4 of a red onion, finely chopped
salt and pepper to taste
2 TB. butter
2 TB. olive oil

Ingredients for White Bean and Kale Crostini:

1 (15 oz.) can of white beans, drained and rinsed
2 C. Kale, chopped
1/2 tsp. red pepper flake
1/2 tsp. salt
1/4 tsp. pepper
1/2 head of roasted garlic
4 large […]

June 11th, 2015|Blog, Free weekly recipe|

WK38 Free Recipe: Stuffed Bell Peppers

Ingredients for Stuffed Peppers:

4 large red bell peppers
1 C. quinoa, cooked
1/2 tsp. red pepper flake
1/2 a white onion
1/4 C. chopped cilantro
1 tsp. cumin
2 (12 oz.) cans of chicken
salt and pepper to taste
6 oz. grated Cotija cheese for the inside and some extra for the top

These are really easy to make. A time saver tip […]

June 6th, 2015|Blog, Free weekly recipe|